What You Will Need:
* Sparkling Apple Water - I prefer Perrier as the Flavour is best, and the calories are the lowest!
* Lots of Ice
* Large Glass (Mine was a pint glass but tall and thin)
* Optional: Prefered Sweetener
Steps:
* Add two perfect Matcha scoops of Top Toffee Matcha into a Matcha bowl with around 125ml of 80 degree water and whisk with a Matcha Whisk until frothy.
OPTIONAL: After whisking the Matcha add a half teaspoon of natural honey, sweetener or sugar (which ever your prefer) for a little sweetness. I chose not to but it would work quite well with the finished result.
* Pour your Matcha over ice in a tall glass. Swirl the glass to cool the Matcha and the glass. Cooling the glass with allow your Lemonade to stay cooler for longer.
* Top with Fizzy Apple Water to preferred strength. I did roughly half and half. Add more Matcha for a stronger toffee flavour or more water for a stronger apple taste.
This is such a lovely drink and will be perfect in the Summer. The flavour of Toffee and Apple together is a Match(a) made in heaven! I really enjoyed this, the earthy flavour from the Matcha, sweetness from the apple flavour go perfectly together. I would definitely find myself making a few of these over Summer.
If you fancy giving it a go, you can 20% off Top Toffee Matcha and any other teas from Leaves of the World using my code TEANOMADBECCA20.
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