Wednesday, 13 June 2018

Leaves of the World | Fruit Salad Tea-Pops!

So since Britain seems to be in this season the rest of the world calls Summer? I thought I'd inject some sunshine into my recipe this month. What else is better than a Tea-Pop? A Tea-Pop is an ice pop/ice lolly made from iced tea. Pretty simple, pretty delicious. 

Company: Leaves of the World
Name: Fruit Salad
Tea Type: Green/Fruit Mix
Loose or Bagged: Loose Leaf
Rating: 5*
Best Served: Hot w/o Milk or Iced
Water Temperature: 80° 
Brew For: 2-3 minutes (including during the recipe!)
Price: £5.50 for 50g. £10 for 100g. 

Description: I'm possibly the most refreshing new kid on the block. My melange of fruit is sure to give your taste buds that mouth-watering feeling. Filled with peach pineapple, lemon and rose, I am quite simply to die for! You can make me hot or iced, or even better, use me as a base for a fruit punch bowl. Take it to the next level, and ice me as a lollypop overnight! Delish! 

Ingredients: Organic: apple, lemon peel. Natural pineapple flavour. Organic: Sencha green tea, peach, rose flower petals, marigold blossoms

The fruit salad tea is absolutely delicious. I love it. It tastes exactly like those Fruit Salad sweets you could get in a pick 'n' mix bag when you were little. now I'm just hoping they do a Black Jacks tea to match. IMAGINE THOUGH! *heart eyes*. 

Anyway I did actually get a mystery taste of this tea a month before it was released and adored the blend so much, I secretly hoped it was released. It's just such a summery brew. It's a tea that you drink, in the hopes it stays piping hot and lasts forever. When you get to the bottom of the mug and wonder if it's acceptable to brew another pot!! 

Fruit salad is also a really nice chunky tea too. As soon as you open the packet the scent is just incredible. I couldn't wait to try the tea and it was actually the first I tried (even with a pina colada tea in the pack!!). You could really see the full pieces of fruit and tea leaves, which I always like in a tea. It shows quality and allows the tea leaves to unfurl and brew properly. 



It has a nice balanced sweetness from the apple and natural pineapple flavour which a cleansing earthy flavour from the sencha green tea. The rose petals and marigold blossoms just help tone the brew and mellow all the flavours together without tasting too floral. It's rare I love a green tea hot, but this one really hit the nail on the head for me!! 





Recipe

You will need: 
100ml of Hot Water (80 degrees)
5 leaf loaders of Fruit Salad
Ice Pop Mould 
330ml can of Lemonade - Diet 
Sugar - If required

Steps:
- Add your 5 leaf loads of fruit salad tea to your brewing tool (I used my IngeniuTEA) and add the 100ml of hot water. You could use up to 125ml/150ml. It really depends on how strong you want it, add a little sugar too it you'd prefer. 

- Leave the tea to brew for around 5 minutes, which is a little longer than normal for green tea but you really want to make sure you get the maximum intense flavour form the tea as it will mellow when it's frozen!

- Strain the tea and allow to cool, I'm inpatient so I just dropped in a handful of ice instead until it wa lukewarm. Just cool enough so you don't burn yourself if it spills when filling the moulds. Always ask a responsible adult for help if you need it. 

- Top the mixture up with around half to full can of lemonade. Again, depending on how strong you'd like them or how fizzy you want the flavour to be. 

- Top you ice pop moulds with your mixture. Mine would have made around 12 if I'd had enough moulds. Instead I got six and a pack of ice cubes too

*For a fun optional extra pour a little bit of grenadine into the mould when you've topped them up. The sugar density of the grenadine will mean it'll sit at the bottom, making for a very fun and epic looking lolly for your kids once frozen!!  


Don't forget you can buy everything shown in the review:

- Fruit Salad Tea

- Leaf Loader - Perfect scoop of tea!

- Ice Pop Mould

*Use TEANOMADBECCA20 for a cheeky 20% discount at the checkout too. AND the guys at Leaves of the World also gives samples out on every order and free delivery over £30. What more could you want?


Wednesday, 30 May 2018

T2 | Haul

So over Bank Holiday Weekend Me and the other half decided on a little trip to Sheffield to MeadowHall, and naturally I had a little wander into T2 to pick up 1 tea. ONE. Ended up buying a few bits so here's what I picked up... 
*They did have an offer on, so I bought four and got four free!



Bought: 

A bright and colourful combination of fruit, leaves and pretty petals that will shimmer in your punch bowl.

Ingredients: Apple, liquorice root, chicory, blueberry, flavouring, acidifier (E330), coconut, sweet blackberry leaves, sunflower petals, cornflower petals.
CONTAINS LIQUORICE.


An ethereal mix of soft black tea with a scatter of delicate petals makes for a truly graceful afternoon sip. Light, bright lemon verbena and a flush of rose add an extra touch of elegance to this bespoke blend.

Ingredients: Black tea, lemon verbena, mallow petals, natural and artificial flavouring, rose petals, cornflower petals



Coco Calypso*
*No longer available online
This sweet little drop is the perfect afternoon refresher with its tropical getaway flavours. Guarana and ginseng gently uplift, while creamy coconut, pineapple and loads of juicy apple offer a taste of lingering holiday bliss.

Ingredients: Apple, coconut, elderberries, apple, natural flavouring, pineapple, pineapple bits (pineapple, sugar, acidifier E330), cornflower petals, guarana seed, peony petals, sunflower petals, ginseng
GUARANA CONTAINS NATURALLY OCCURRING CAFFEINE


Cuddle up to this warming cup! A big handful of oats, a sprinkle of warm cinnamon and sweet caramel notes makes for a very cosy brew to tackle any dreich day!

Ingredients: Black tea, oat flakes, cocoa husks, cinnamon, natural and artificial flavouring, vanilla
CONTAINS GLUTEN


Free:

Light and bright, balanced and beautiful. Sencha green tea and luscious peach flavours create a tea that is fruity, fragrant and hard to resist. Life's peachy with this peach green tea around.


Enjoy with: Perfect on its own.

Ingredients: Green tea, peach bits (peach, anti-caking agent: rice flour), flavouring, mallow flowers, chamomile


If beauty lies within, then this tea’s drop dead gorgeous. The perfect addition to your daily ritual, this blend is rich with skin-loving ingredients like green tea, jasmine, nettle leaves, liquorice root and moringa. Sip and let this beautifying blend leave you feeling flawless.

Ingredients: 100% certified organic ingredients: Green tea, ginger, cardamon, liquorice root, moringa, spearmint, peppermint, rose petals, nettle leaves, burdock root, jasmine
CONTAINS LIQUORICE People suffering from hypertension should avoid excessive consumption.



Sencha green tea blended with pineapple bits and coconut produces a sweet, summery sensation. Bright, bold and gorgeously tropical. This is a holiday in a cup. Perfectly refreshing iced.

Ingredients: Green tea, pineapple bits (pineapple, sugar), coconut, flavouring


I have yet to try some of these teas, but Geisha Getaway is definitely one of my favourites along with Sencha Peach. You could chose from Sencha Peach, Geisha Getaway and Beauty Queen. I really wish I'd got two Beauty Queen instead (as they are a smaller size!), but here we are. I'll probably ice most of my Sencha Peach anyway!


Monday, 7 May 2018

Leaves of the World | Greek Mythology Sorbet

You Will Need:


- 6 Leaf Loaders of Greek Mythology Tea from Leaves of the World 

- 270ml Water (TO boil, or 250ml if you're cold brewing!)

- 250g Sugar

- Lemon Peel

Steps:

Heat 270ml of water in a small pan with the 6 leaf loaders of Greek Mythology tea and step for around 5 minutes. Recipe only require 250ml, so if you'd prefer to cold brew the tea that maybe a good idea. I added an extra 20ml to allow for evaporation. Sieve the tea. 
*You could also add your tea to a large empty teabag and brew that way, but I preferred to let the tea steep freely. 

Heat the tea mixture, the lemon peel and the sugar in a small pan until the sugar has dissolved then bring the mixture to the boil. Cook for 3 mins then turn off the heat and leave to cool. Sieve out the Lemon peel.

Pour into a tupperware box and freeze for 1hr 30 mins then mix up with a whisk to break up and incorporate the ice crystals (which will be starting to form at the edges) before returning to the freezer.

Keep mixing the sorbet once an hour for 4 hours to break up the ice crystals. Stop mixing when firm but still scoopable then store in the freezer. The sorbet should last you up to around a month. 

Serve scoops of sorbet decorated with a few curls of lemon zest

This sorbet is absolutely delicious especially in the weather we are having at the moment! It'd be perfect sat outside in the sunshine. Or if you prefer something a little fancier, add two scoops to a tall glass, top with sparkling water and add a shot of vodka or limoncello! 

Don't forget if you fancy giving this blend a go you can use TEANOMADBECCA20 at the checkout for a 20% discount on your online order!