Company: Bird & Blend
Name: Ginger Beer
Tea Type: Herbal Tisane
Loose or Bagged: Loose Leaf
Rating: 4*
Best Served: Hot w/o Milk
Water Temperature: 100°
Brew For: 4+ minutes
Buy: Bird & Blend
Price: £3.20 for 20g. £5.45 for 50g. £14.72 for 150g pouch. £16.35 for 150g tin.
Description: This Caribbean classic is here to set your taste buds on fire! Packed with flavour, punch + fruity freshness but with a cooling creamy lime finish. Perfect hot or iced, with a splash of spiced rum and a lime wedge!
Insider secret: Chief Mixologist and Co-founder Krisi says this might just be her favourite EVER cold brewed tea!
Ingredients: Rooibos, ginger, lime leaves, lemon peel, calendula petals, natural flavouring.
*My packaging does state Bluebird Tea, this is due to being purchased before a name change by Bird and Blend.
*REVIEW*
I love this tea cold brewed and honestly there is a reason Krisi says this too. it is honestly one of the bets cold brewed teas from Bird and Blend. So I' going to review it cold and hot separately.
Cold:
This tea I feel, was just made to be cold brewed. Not hot brewed then poured over ice, no no! Sacrilege. Cold brewed, overnight in a Cold Brew Bottle. This works perfectly for me. The taste of ginger is so predominant in this brew it's just amazing. I drink this pretty much through the whole of Summer and always stock up when I'm running low to make sure I've got enough to see me through. It's like a still ginger beer without the added fake ginger flavour. It truly tastes homemade! The Rooibos tea just blends perfectly with the ginger and stops it tasting bitter or overwhelming which Ginger does have a tendency to do. The lime leaves and lemon peel also add a slight zing to the brew making it a very rejuvenating drink. Perfect for cooling down!
I do also recommend cold brewing it in lemonade too just for an extra bit of flavour if you like. its delicious cold brewed in lemonade, poured over ice on a hot day. Daaaaayum!
Hot:
I'm not the biggest fan of this tea hot. Maybe because of how much I like it cold? The heat of the boiling water just doesn't bring out the flavours the same way as cold brewing it does. Which I don't like to be honest. I mean I'm not saying I don't like it hot, I do. It's tasty and delicious it's just nicer cold.
The Rooibos is a little stronger when it's hot bringing out that creamier, slightly sweeter flavour to it. But the ginger comes into something else when it's hot! It's so much stronger and is definitely the strongest flavour in this blend when it's hot. Perfect for an upset stomach or an IBS flare up too.
Will you be giving this spicy brew a try this Summer?
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